STEAKHOUSE RESTAURANTS NEW YORK CITY FUNDAMENTALS EXPLAINED

To bask in a little bit of luxurious, savor The complete roasted Hudson Valley foie gras which is shipped through a trolley cart and features granny smith apples, toasted brioche, and calvados. The wood-fired grill menu is split among prime steaks and cuts of wagyu. Our favorites incorporate the 8 oz Hokkaido A5 Striploin flown in from Japan as we